Date: Saturday, August 24, 2019
Join us at The Cheese School of San Francisco's Cheesemaking: Washed Rinds Class. Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Washed Rinds. In this class, you’ll learn how to make these funky, creamy rounds (with a twist) from home cheesemaker Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month, you’ll take your little cheese home to care for it and watch it ripen!
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.