Date: Monday, August 26, 2019
Join us at The Cheese School of San Francisco's La Vie en Rose: Cheese & Rose Class. Not to be confused with the jug wines of yesteryear, the beauty and delightful flavor of pink wines can be enchanting. Kirstin Jackson will explore how rosé is made and discover the flavors of strawberries, minerals, rose petals and cocoa powder that characterize the very best of this style. Pair the pinks with carefully selected cheeses and you have the perfect formula for outdoor summer entertaining.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.