Date: Wednesday, August 28, 2019
Join us at The Cheese School of San Francisco's Brie Mine: Triple Cremes, Wrinkly Rinds, And Other Softies Class. There's just something about an ooey, gooey, creamy cheese. One that just yearns for a crusty, fresh baguette. In this class, cheesemonger of 30-years Juliana Uruburu will guide you through a tasting of her favorite softies. From triple cremes to wrinkly rinds and onto funky washed rinds it's no simple category!
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.