Date: Thursday, September 20, 2018
Time: 6:30pm Tour, 7:00 Dinner
Join us at Nick's Cove Croft Harvest Dinner on Thursday, September 20th, as we celebrate summer's bounty in the on-site farm and garden. Starting at 6:30 pm with cocktails, amuse bouche and oysters, join farmer, Brendan Thomas, as he takes you on a culinary tour through his beautiful farm overlooking Tomales Bay. Next, we stroll down the hill to the Waterfront Lounge where Executive Chef Joshua Seibert will delight you with his four-course farm-to-table al fresco dinner. Click here for menu details.
- $85 Per Person
- $125 with pairing (Adults 21+)
All tickets include state tax and gratuity. All ticket sales are Non-Refundable.
Tickets available for purchase online.
Additional Location or Other Information
Nick's Cove is located at 23240 Highway 1, Marshall, CA 94940.