Date: Thursday, October 25, 2018
Time: 6:30pm Croft Tour with Amuse Bouche, 7:00pm-9:00pm Dinner
Join us on Thursday, October 25th, for the final event in Nick's Cove 2018 Croft Dinner series! We will celebrate summer's bounty in the on-site farm and garden. Starting at 6:30pm with cocktails, amuse bouche and oysters, join farmer, Brendan Thomas, as he takes you on a culinary tour through his beautiful farm overlooking Tomales Bay. Next, we stroll down the hill to Nick's Cove Waterfront Lounge where Executive Chef Joshua Seibert will delight you with his four-course farm-to-table al fresco dinner.
Tickets: (all tickets include state tax and gratuity)
- $85 per person
- $125 per person with drink pairing
Click here to purchase tickets. Tickets are very limited ... book your reservation today!
Additional Location or Other Information
Nick's Cove is located at 23240 Highway 1, Marshall, CA 94940.