Date: Friday, November 16, 2018
Time: 5:30 pm - 8:30 pm
Phone: (800) 591-6878
Kendall Jackson's Executive Chef Justin Wangler and Chef/Cheese Specialist Tracey Shepos will be in the kitchen cooking alongside The Fork's Executive Chef, Jennifer LuttrellT. Together they are planning an awe-inspiring menu that will showcasing the wonderful marriage of Point Reyes Farmstead Cheeses and KJ's award-winning wines. Over the three hour dinner guests will enjoy 5 wines paired with 5 courses that showcase a most-delicious partnership!
Additional Location or Other Information
$150.00, Sales Tax Included. The Fork, 14700 Shoreline Hwy, Point Reyes Station, CA 94956