Date: Tuesday, May 29, 2018
The Cheese School of San Francisco invites you to their Spring Wood-Fired Pizza Class with instructorJocelyn VanLandingham! The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the wood-firing techniques that pizzaioli use to make a reliably perfect crust. You'll learn the oven hacks you can employ when baking the at-home pie. Finally, you'll compare the wood-fired to the oven-made to see if you can taste the difference.
Cost: $85 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco is located at Folsom Street between 17th and 18th streets in the Mission. The school's official address is 2124 Folsom Street, San Francisco, CA 94110. The school shares a courtyard with Stable Cafe and Lila B. Design.There is a parking lot located just over a block from the school at 17th and Shotwell Streets. Additionally, the immediate neighborhood has unrestricted street parking (please remember to lock your doors and stash valuables). The school is about a 7-minute walk from the 16th Street Mission BART station.