Date: Thursday, March 22, 2018
Time: 7:00 pm – 10:00 pm
Phone: (415) 755-6700
Please Join: Edible Marin & Wine Country and the Marin Country Mart for the launch of our new quarterly dinner series featuring the highlights of "What's in Season" in Marin, Napa and Sonoma counties. Gather with friends old and new. Learn from James Beard Award-winning author Georgeanne Brennan. Feast on the season's best, prepared by Executive Chef and Owner of Farmshop Jeff Cerciello and his culinary team. Drink delicious wines by Belden Barns Winery (Lauren and Nate will be there, too!).
|BOOK YOUR SEAT|
Additional Location or Other Information
$115 per person, all inclusive (yes, including tax and tip) Advance Reservations Required-very limited seating. Famrshop Restaurant, Marin Country Mart, 2233 Larkspur Landing Cir, Larkspur, CA 94939