Fresh Starts Chef Event - Farm-to-Table with Chef Bryant Terry


Date: Thursday, March 29, 2018

Time: 6:30 PM

Phone: (415) 382-3363 x213

Learn from the author of  “Afro-Vegan,” Bryant Terry of Oakland, who will demonstrate recipes for eating mindfully and updating traditional favorites.

Now Chef-in-Residence at the Museum of the African Diaspora in San Francisco, Chef Bryant has written four cookbooks and makes regular speaking and television appearances to advance healthy eating for all. His work has been featured in The New York Times, Food and Wine, Gourmet and Sunset. His menu: 

  • Texas Caviar on Grilled Toast with Black-Eyed Peas, Tomato, Bell Pepper & Crispy Garlic
  • Millet Roux Mushroom Gumbo with Green Rice, File & Fermented Cayenne Hot Sauce 
  • Garlic Gai Laan
  • Spiced Persimmon Bundt Cake with Orange Glaze & Vanilla Ice Cream

Published in 2014, “Afro-Vegan” was named one of the year’s best cookbooks by and a favorite by the website as well as Mother Jones magazine. We'll have cookbooks available for purchase at the event - get a personal autograph!

Additional Location or Other Information

$60.00 per person. Fresh Starts Chef Events, The Key Room, 1385 N. Hamilton Parkway, Novato, CA 94949