Date: Tuesday, June 12, 2018
The Cheese School of San Francisco invites you to their Afterwork Cheesemaking: Mozzarella + Burrata Class with instructor Sacha Laurin! Mozzarella on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, accomplished cheesemaker Sacha Laurin, will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.
Cost: $110 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco is located at Folsom Street between 17th and 18th streets in the Mission. The school's official address is 2124 Folsom Street, San Francisco, CA 94110. The school shares a courtyard with Stable Cafe and Lila B. Design.There is a parking lot located just over a block from the school at 17th and Shotwell Streets. Additionally, the immediate neighborhood has unrestricted street parking (please remember to lock your doors and stash valuables). The school is about a 7-minute walk from the 16th Street Mission BART station.