Date: Thursday, August 30, 2018
Time: 6:30pm Croft Tour, 7:00 Waterfront Dinner
Join us at Nick's Cove's first ever Croft Dinner on Thursday, August 30th to celebrate summer's bounty in Nick's Cove on-site farm and garden. Starting at 6:30pm with cocktails, amuse bouche and oysters, join Nick's farmer, Brendan Thomas, as he takes you on a culinary tour through his beautiful farm overlooking Tomales Bay. Next, we stroll down the hill to the Waterfront Lounge where Executive Chef Joshua Seibert will delight you with his four-course farm-to-table al fresco dinner. Click here for menu details.
- $85 Per Person
- $125 with pairing – Adults 21+
Tickets available for purhcase online. All tickets include state tax and gratuity. Tickets are very limited ... book your reservation today!
Additional Location or Other Information
Nick's Cove is located at 23240 Highway 1, Marshall, CA 94940.