Date: Sunday, August 12, 2018
You're invited to The Cheese School of San Franciso's Cheesemaking: Washed Rinds Class instructed by Kirstin Jackson! Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Washed Rinds. In this class, you’ll learn how to make these funky, creamy rounds (with a twist) from home cheesemaker Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month you’ll take your little cheese home to care for it and watch it ripen!
Registration: $120 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's Cheesemaking: Washed Rinds Class will be held in the school's new home in Ghirardelli Square located at 900 North Point Street, San Francisco, CA, 94109.