Date: Monday, August 13, 2018
You're invited to The Cheese School of San Franciso's Cheese of Spain + Portugal Class instructed by Waldemar Albrecht! Iberian cuisine seems to be new again these days, but the cuisine draws on traditions as old and venerable as those of France and Italy. From the Basque and Pyrénées regions in the north and the green mountain ranges of Portugal to the sun-kissed coast of the Mediterranean, Iberian dairy farmers (lecheros in Spanish) have been producing wonderful cow, sheep, and goat’s milk cheeses for centuries, with wine to match. You’ll traverse the mountain tops and drink from the oaken barrels with instructor Waldemar Albrecht.
Registration: $79 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's Cheese of Spain + Portugal Class will be held in the school's new home in Ghirardelli Square located at 900 North Point Street, San Francisco, CA, 94109.