Date: Wednesday, August 15, 2018
You're invited to The Cheese School of San Franciso's Cheeses of Burgandy + Normandy Class instructed by Liz Rubin! The history of Normandy and Burgundy as told through cheese. Cheese expert Liz Rubin will lead you through an edible education of the region’s great cheeses. Think Chaource, Camembert au Calvados, Pont l'Eveque, Soumaintrain, and Epoisses. You’ll learn why after centuries their popularity endures.
Registration: $79 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's Cheeses of Burgandy + Normandy Class will be held in the school's new home in Ghirardelli Square located at 900 North Point Street, San Francisco, CA, 94109.