Date: Monday, August 20, 2018
You're invited to The Cheese School of San Franciso's Summer Cheese + Charcuterie Class instructed by Vanessa Chang & Michael Kalish! You say salami, I say salumi. Come learn the difference between the two and meet Italy’s finest carnivorous creations. Cured meat expert Vanessa Chang will introduce you to a variety of American and Italian artisans. While cheese expert Michael Kalish will pair each meat with its perfect summer cheese. All the while you’ll learn principles for pairing meat and cheese and wash your education down with our favorite wine of summer, Prosecco.
Registration: $85 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's Summer Cheese + Charcuterie Class will be held in the school's new home in Ghirardelli Square located at 900 North Point Street, San Francisco, CA, 94109.