Date: Tuesday, August 21, 2018
You're invited to The Cheese School of San Franciso's Cheese + Wine of Italy Class instructed by Andy Lax & Liz Rubin! We all know Italy produces wonderful cheeses. But why is the variety so perplexingly wide? Why is mozzarella di bufala tart and a fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep's milk cheese from Sardinia? To fully understand the range of style and flavor of Italian cheese, one must understand the regional characteristics and culture. This class will provide a tasting tour of all the major cheese-producing regions of Italy. The cheeses will be paired with traditional wines and accompaniments that bring out the very best flavors of Italian cheese. Buon Gusto!
Registration: $79 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's Cheese + Wine of Italy Class will be held in the school's new home in Ghirardelli Square located at 900 North Point Street, San Francisco, CA, 94109.