Date: Sunday, August 26, 2018
You're invited to The Cheese School of San Franciso's Cheesemaking: Mozzarella and Burrata Class instructed by Sacha Laurin! Mozzarella on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, Sacha Laurin, who is a cheesemaker for Winter's Cheese Co., will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.
Registration: $120 per person
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's Cheesemaking: Mozzarella and Burrata Class will be held in the school's new home in Ghirardelli Square located at 900 North Point Street, San Francisco, CA, 94109.