Date: Tuesday, April 24, 2018
The Cheese School of San Francisco invites you to their Spring Fling: The Best of Springtime Cheese Class led by instructor Liz Rubin. It's almost May and foodie hearts are swooning at the first sights and flavors of springtime. Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little baa’s of baby goats and lambs. Babies on the farm means milk for cheesemakers. Cheese expert Liz Rubin will lead you in a tasting of the first cheeses of the year.
Registration available online.
Additional Location or Other Information
The Cheese School of San Francisco's classes are held at 2124 Folsom Street. When you arrive, head through the gate. The school is in the back of the courtyard. There is street parking around the school. Alternatively, there is an unattended, paid parking lot just 1-1/2 blocks from The Cheese School on Shotwell and 17th Streets. The 16th and Mission BART station is 3.5 blocks away from the school.