Date: Saturday, March 25, 2017
Time: 1:00 pm - 4:00 pm
Phone: (415) 663-9122
Come Feast With Us!
Chef Matt Elias of The Bodega (a new food truck headed by the former chef of Saltwater Oyster Depot) will be preparing a decadent feast of all-you-can-eat local Dungeness Crab and seasonal side dishes. Lunch will be served alongside new releases of our sparkling mead with live acoustic music. Tickets can be purchased on our website or by calling the tasting room.
Tickets include a glass of mead, food and live music.
*Club Mead Members can purchase up to 4 tickets total at special club price, use the promo code in your inbox or enter member name in the "notes" section at checkout.
Glass of Oregon Meadowfoam Blossom sparkling mead
Winter Vegetable Crudite - green goddess- tarragon
Hands Full Farms deviled eggs - trout roe - creme fraiche
Chilled Dungeness Crab w/ green tomato cocktail sauce
Grilled Dungeness Crab w/ roasted garlic butter, caramelized lemon
Green String Farms Chicories Caesar Salad - shaved estero gold, croutons
Butter and Herb Roasted Potatoes
Grilled Brassicas w/Calabrian chili, valencia orange
Brick Maiden garlic bread
Double 8 Dairy Buffalo Milk Gelato
Tickets $75/ $65* Club Mead. Heidrun Meadery, 11925 Highway 1, Point Reyes Station, CA