Fine food, fresh from the source. Marin's sustainable agriculture is the source of food for world-class restaurants throughout the Bay Area. Sample artisan cheeses right where they are made. Toss back oysters plucked fresh from Drakes Bay and Tomales Bay. Enjoy fresh fruits and vegetables, hand-crafted breads, fresh milk and cream. And see for yourself how good food is so much more than just an "ingredient."
Agritourism offers our ranches and farms a creative way to educate visitors, promote farm products, and diversify operations while caring for the land that supports them.
In Marin, you can watch cheese being made, taste and purchase wonderful artisan and farmstead cheeses, harvest apples and pet sheep on MALT preserved ranches, bring your family to pick pumpkins and learn about the history of ranching & dairying, and watch fresh oysters being hauled in from Tomales & Drakes Bay. For more information, view Grown in Marin.
Come explore the beauty and the bounty of Marin County.
The Sonoma Marin Cheese Trail Map was upgraded to The California Cheese Trail Map, which are available at the Marin Convention & Visitors Bureau locations in San Rafael and Olema. To download the map, please click on image below and follow the prompts:
If you are an agri-tourism business and interested in membership, please contact
Gina Marr-Hiemstra at gina@visitMarin.org