Agri-Tourism in Marin


With a delicious mix of cheese, oysters, olive, mead, cider and other producers scattered through the county, Marin is basically a 14 billion square foot tasting room. Where else can you see sparkling mead created by honeybees down one country lane, then travel a few minutes to shuck and slurp your own freshly harvested oysters? And alongside all this farm-to-mouth sampling, you’ll find some of the best farm-to-table dining in the state. So whether you’re a long-time foodie, or just getting your first taste, Marin’s temptations await you.

Come explore the beauty and the bounty of Marin County.

Agricultural Institute of Marin

Agritourism in Marin

AppleGarden Farm

Cowgirl Creamery

Edible Marin & Wine Country Magazine

Farming & Ranching in Marin County

Farminista's Feast with Karen Pavone

Food and Farm Tours

Heidrun Meadery

Hog Island Oyster Company

Marin Agricultlural Land Trust

Marin French Cheese Company

McEvoy Ranch

Nicasio Valley Cheese Company

Point Reyes Farmstead Cheese Company & The Fork at Point Reyes

Straus Home Ranch Farm Tours

The Marshall Store Oyster Bar & Smokehouse

Tomales Bay Oyster Company

University of California, Cooperative Extension, Marin County



The Sonoma Marin Cheese Trail Map was upgraded to The California Cheese Trail Map, which are available at the Marin Convention & Visitors Bureau locations in San Rafael and Olema.  To download the map, please click on image below and follow the prompts:

Learn what the Marin CVB is doing to grow Agri-Tourism Partnerships.

If you are an agri-tourism business and interested in membership, please contact
Gina Marr-Hiemstra at