With a delicious mix of cheese, oysters, olive, mead, cider and other producers scattered through the county, Marin is basically a 14 billion square foot tasting room. Where else can you see sparkling mead created by honeybees down one country lane, then travel a few minutes to shuck and slurp your own freshly harvested oysters? And alongside all this farm-to-mouth sampling, you’ll find some of the best farm-to-table dining in the state. So whether you’re a long-time foodie, or just getting your first taste, Marin’s temptations await you.
Come explore the beauty and the bounty of Marin County.
The Sonoma Marin Cheese Trail Map was upgraded to The California Cheese Trail Map, which are available at the Marin Convention & Visitors Bureau locations in San Rafael and Olema. To download the map, please click on image below and follow the prompts:
If you are an agri-tourism business and interested in membership, please contact
Gina Marr-Hiemstra at gina@visitMarin.org