Marin Blog

Dining in Marin Collection

This is a special selection of blog posts that share a single topic of dining in Marin County.
From cozy and casual to elegant and refined, Marin County is home to more than 500 restaurants. We have compiled information here on the best places to dine in Marin.

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Marin's Best Fare to Feast on This Spring

By Whitney Butler

 

With 167,000 acres, or 50 percent of the total land, dedicated to farms and ranches in Marin County, early spring is an important harvest period for some of the area’s most delicious offerings:...[Read More]

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The Best Foodie Spots in Marin

By Whitney Butler

 

The late Julia Child once said, “People who love to eat are always the best people.” While I tend to agree with this sentiment, I also think it must be twice as true...[Read More]

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Best Mother’s Day Restaurants in Marin County

By Whitney Butler

 

Did you know that Mother’s Day is one of the most popular days to dine out? A quarter of Americans will celebrate with mom by going out to eat this year.

If you plan...[Read More]

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Foodie Guide to Novato

By Megan Eileen McDonough

 

Located 30 miles north of San Francisco in Marin County, Novato is a picturesque city that boasts an impressive culinary scene. Besides a stunning year-round landscape, the city is quickly becoming...[Read More]

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The Best Sweet Indulgences in Marin

By Megan Eileen McDonough

 

Marin County might be best known for its hiking trails, but its culinary scene is just as thrilling. There is no shortage of farms in and around Marin, making it easy to...[Read More]

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Tap Into Marin County at the California Beer Festival

By Whitney Butler

 

There are few things more authentic to California than craft beer. It’s refreshing, has great body and style, and celebrates the unique passions of each individual brewer.

 

With a love for local ingredients, hard...[Read More]

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Celebrating California Restaurant Month in Marin

Marin restaurants and other dining establishments throughout California are celebrating California Restaurant Month in January. Particularly noteworthy among Marin participants are several restaurants that are acclaimed for their "farm to fork" approach to innovative regional...[Read More]