Fine food, fresh from the source. Marin's sustainable agriculture is the source of food for world-class restaurants throughout the Bay Area. Sample artisan cheeses right where they are made. Toss back oysters plucked fresh from Drakes Bay and Tomales Bay. Enjoy fresh fruits and vegetables, hand-crafted breads, fresh milk and cream. And see for yourself how good food is so much more than just and "ingredient."
Agritourism offers our ranches and farms a creative way to educate visitors, promote farm products, and diversify operations while caring for the land that supports them.
In Marin, you can watch cheese being made, taste and purchase wonderful artisan and farmstead cheeses, harvest apples and pet sheep on MALT preserved ranches, bring your family to pick pumpkins and learn about the history of ranching & dairying, and watch fresh oysters being hauled in from Tomales & Drakes Bay. For more information, view Grown in Marin.
Come explore the beauty and the bounty of Marin County.
Agricultural Institute of Marin
Edible Marin & Wine Country Magazine
Farming & Ranching in Marin County
Marin Agricultlural Land Trust
Point Reyes Farmstead Cheese Company
University of California, Cooperative Extension, Marin County
West Marin Food and Farm Tours
Learn what the Marin CVB is doing to grow Agri-Tourism Partnerships.
If you are an agri-tourism business and interested in membership, please contact
Gina Marr at gina@visitMarin.org.
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Then join our e-newsletter.
Looking for 2013 lodging at a discounted price? Take a look at some special rates & packages being offered…
Click, print and save in 2013 at many of our local hotels, shops, specialty vendors and restaurants.
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