The Fork in Point Reyes Station - Hands on Class: Farmers' Market Fresh with Jennifer Luttrell & Colleen Richardson

image

Date: Friday, March 10, 2017

Time: 10:00 am - 3:30 pm

Phone: (800) 591-6878

TEACHER: The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson

MENU: Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies

DETAILS: 10am Arrival * 10:15am Hands-On Instruction in The Fork Kitchen including a focused cheese tasting * 1pm Family Style Lunch paired with local wines from The Fork cellar * 2pm Optional Walking Farm Tour * 3pm Retail Sales / Departure

Special Notes

Cost per person:$105.00 - Sales Tax Included. The Fork is located at 3 miles North of Point Reyes Station,14700 Highway One, Point Reyes Station, CA 94956