Heidrun Meadery - Crabfest with Chef Matt Elias of The Bodega

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Date: Saturday, March 25, 2017

Time: 1:00 pm - 4:00 pm

Phone: (415) 663-9122

Come Feast With Us!
Chef Matt Elias of The Bodega (a new food truck headed by the former chef of Saltwater Oyster Depot) will be preparing a decadent feast of all-you-can-eat local Dungeness Crab and seasonal side dishes. Lunch will be served alongside new releases of our sparkling mead with live acoustic music. Tickets can be purchased on our website or by calling the tasting room.

Tickets include a glass of mead, food and live music.

*Club Mead Members can purchase up to 4 tickets total at special club price, use the promo code in your inbox or enter member name in the "notes" section at checkout.
 

THE MENU

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Upon Arrival

Glass of Oregon Meadowfoam Blossom sparkling mead

Winter Vegetable Crudite - green goddess- tarragon

Hands Full Farms deviled eggs - trout roe - creme fraiche

The Feast

Chilled Dungeness Crab w/ green tomato cocktail sauce

Grilled Dungeness Crab w/ roasted garlic butter, caramelized lemon

Green String Farms Chicories Caesar Salad - shaved estero gold, croutons

Butter and Herb Roasted Potatoes

Grilled Brassicas  w/Calabrian chili, valencia orange 

Brick Maiden garlic bread

Finale

Double 8 Dairy Buffalo Milk Gelato

Special Notes

Tickets $75/ $65* Club Mead. Heidrun Meadery, 11925 Highway 1, Point Reyes Station, CA